By Alexandra Douglas
That petite Coturnix egg is marvelous in so many ways, such that it is the only dietetic food, but also it is beautiful and can be used in decorations and art work. Pharmaceutical companies crave this egg for components in their vaccines. What makes the Coturnix egg so special?
Science has proven to us that this egg has healing properties; these results are in scholarly publications and journals of poultry science. Although quail eggs were used in Ancient Egyptian times and the Chinese dynasties for treatments of asthma and other ailments, in 1960 a quail breeder in france tested quail eggs as a treatment and it cured his allergens. He was severely allergic to feathers especially. Another breeder tested the first breeder, whose name was R. Cordonnier, and it proved to be successful as well. Doctor Truffier saw that the two breeders were having phenomenal results and he decided to test quail eggs even further.
Within the 10 years, 5,000 cures were proposed due to the healing powers of Coturnix Eggs. Truffier was able to configure many therapeutic properties of quail eggs. He chose the strain of the Coturnix since they contained a enzyme in a fraction of the albumen, known as ovomucoid, that aided in treatment of other allergens. At the same time a geneticist entered the picture. Dr. Gerard Lucotte was a specialist in quail, even publishing an article about the qualities of the quail egg whites that defeat asthma. He discovered an active principle in these quail eggs to further aid genetics, scientists, and doctors. Lucotte was able to figure out several raw egg cures.
The interesting fact about quail eggs, when compared to chicken eggs, is that you can drink them raw without worrying about salmonella. Quail have a higher body temperature than chicken and contain a high amount of lysozyme in their eggs that kill harmful bacteria. If you are squeamish about drinking raw quail eggs, you can have them with orange juice or in your smoothies, however you will get the best results drinking it raw.
How did the quail egg treat asthma? Why is it used in vaccines? The quail eggs’ ovomucoid contains the most powerful inhibitor of the human trypsin. There are more enzyme inhibitors than the ovomucoid, however. There are glycoproteins as well. These act as natural de-inhibitors which when combined with trypsin have a very powerful effect. In 1994, it was shown that the egg white of the quail egg was the most important in anyone’s diet or holistic methods of treatment. the proteins and enzymes that the quail eggs contain are still being studied, due to the fact that they do help in treatment of many ailments in children and adults.
In children growth stimulation and improved metabolism (100 egg total) – reactivate the nerves and central nervous system (120 eggs total) The consumption of quail eggs is recommended for children (cooked or raw) for their physical and mental balance. It improves the IQ (intelligent quotient).
In the elderly it renews the state of health and brings the body to equilibrium, combats the degenerative process and rejuvenates the body (240 eggs). – revives memory and protects nerve cells (120 eggs) – improves sexual potence (120 eggs) – reinforces organs weakened by physical work or stress (240 eggs) – fortify the body (240 eggs) Quail eggs are strongly recommend-mended for the elderly for its regenerative effects. It can calm down and cure many diseases attributed to old age, deficiency or excess nutrients in the body.
Treatment of heart diseases: Improves the functioning of the heart in the case of coronary sclerosis (240 eggs)
Treatment of allergies: – Asthma 240 eggs – Skin rash 120 eggs – Eczema conjunctivitis 120 eggs – Allergic rhinitis (240 eggs)
Treatment of gastro intestinal tract disorders: Gastric ulcers 240 eggs – Poor digestion 120 eggs – Excess secretions of stomach acids (120 eggs)
Treatment of liver diseases: (240 eggs)
Treatment of renal diseases: (240 eggs)
Treatment of circulatory diseases: anaemia (240 eggs) – arterial hypertension 240 eggs
Treatment of metabolic diseases: gout (240 eggs) – obesity (240 eggs) – diabetes (240 eggs)
Pregnancy and breast feeding: The consumption of quail eggs fortifies the woman’s body during pre and post natal periods as well as after surgery and radiotherapy (240 eggs). It also has beneficial effects on the foetus (physical and mental balance) and for the mother after delivery (physical rehabilitation and rejuvenation of cells). Quail eggs also improve the quality of breast milk. In the same light the consumption of quail eggs by HIV AIDS patients improves CD4 (240). Some Dosage By SELF Reduced High-blood pressure from in just 1 week.
Treatment of nervous diseases: neurasthenic (240 eggs) – nervous state (240 eggs)
If you do not want to drink the eggs raw, put them in a protein shake or with your juice. You will not taste the egg. Always drink warm water with the eggs to settle your stomach and make you eat within 30 minutes of getting up.
There is a tool you can purchase to ease your quail cutting. Quail eggs can be difficult to crack and peel, therefore you can purchase a quail egg cutter for your ease.